Aphrodisiac Desserts Recipes:
When you think of romantic dinners and desserts with your partner, what do you think? Mouth watering, sensual desires that only two can share? There is something to be said about the dessert after dinner. It is an attribute to how the remainder of your romantic evening will unfold, so be quite selective when deciding which dessert you want to whip up for your mate! Preparing a sexy and erotic food together with your partner can be an aphrodisiac in itself. The use of special selected ingredients can only increases the potency of your exotic and erotic cuisine. For a start you could cook the following recipes and remember to experiment in the kitchen and have fun.
1) SEX IN A PAN
1 stick butter
1 cup chopped pecans
1-1/2 cups vanilla wafer crumbs
Mix well and place in a 13 X 9 baking pan. Bake at 350 degrees for 20 minutes. Cool.
8 oz. cream cheese
1 cup powdered sugar
1 cup Cool Whip
Beat cream cheese, powdered sugar and 1 cup Cool Whip together until smooth. Pour over the crust.
Mix 1 small box instant vanilla pudding and 1 small box instant chocolate pudding together with 3 cups milk until smooth. Let pudding thicken then pour over the second layer.
Top with 2 cups Cool Whip. Melt 2 pieces chocolate candy and swirl it into the Cool Whip. Chill and serve.
2) BETTER THAN SEX CAKE
Mix 1 pkg. German Chocolate Cake Mix according to directions on box. When done poke holes all over the top of the 13 X 9 inch cake. Pour caramel sauce all over the top letting it go down into all the holes in the cake. Mix a container Cool Whip with 1 small can flaked coconut and spread it over the cake evenly. Crush two Heath Toffee Candy bars and sprinkle them over the cake. Melt two squares of chocolate candy and swirl them on top of the Cool Whip with a toothpick. Sprinkle 1/2 cup chopped nuts over topping. Chill until time to serve.
3) My favorite!
6 egg yolks
1/2 cup sugar
2-1/2 cups heavy cream
2 Tbsp. vanilla
Preheat oven to 250 degrees. In a saucepan mix the yolks, sugar, heavy cream and vanilla. Bring to a boil while stirring. Remove from heat. Pour mixture into individual buttered ramekins equally. Place the ramekins in a water bath and bake for 50 minutes. Then sprinkle some light brown sugar over the entire tops of each custard. Place under the broiler and carefully watching them so they don’t burn, let the sugar melt and form a crust over the custard. You can serve Creme Brulee chilled or warm. It is one of the most elegant of all desserts, which is why it is my personal favorite. It is extremely classy, and says “Wow” like nothing else…
Top it off with a succulent strawberry to dangle in your mates mouth to tease and please.